Course 1:

Make sure you are enrolled to take this course. In this nutrition ed class you will learn:

  • How grains become flour and the differences between whole wheat and white bread.

  • About different degrees of food processing and evaluate foods according to how processed they are.

  • How to make a quick and easy snack option.

  • About the advantages of eating whole foods.

Course Curriculum

    1. Introduction

    2. Pre-Survey

    3. Opening Questions

    1. From Grain to Flour to Bread

    1. Food Processing Information

    2. Food Processing Activity

    1. Recipe Demonstration

    1. Conclusion

    2. Post-Survey

About this course

  • Free
  • 9 lessons
  • 0 hours of video content